Nutritional analysis of food
products is our specialty
Our entire business was created from scratch to provide small food businesses and Restaurants with a food nutritional labeling solution that would offer FDA compliance at a tremendous value. In short, our mission is to give small food businesses a big food company resource. At Brooker Laboratories you can expect:
Unsurpassed Quality.
Receive nutritional analysis and formatted nutrition facts for your food labels or Restaurant menu items by professional food scientists who have years of experience performing nutritional analysis.
Exceptional Turnaround times.
Our Nutritional Analysis process allows you to submit products electronically and receive nutrition facts in as little as three to five days. Expedited 24 hour service is also available for an additional fee.
Incredible Value.
Order one Retail Product Kit and get each additional Kit for only $44.95 on similar products. Includes Nutrition Facts, Ingredient Statement and allergen Statement. Restaurant menu nutrition disclosures are $95.00 per menu item, including all subrecipes. (This all adds up to big savings over our competition).
Satisfaction Guaranteed.
We know how important your business is and we're so confident that we can get it right, we guarantee it. We will continue to work until you are satisfied or your money back. We also carry professional liability insurance.
We are not a virtual internet company.
We are real people who will make every effort to answer the phone when you call.
Non-disclosure of ingredients and allergens may leave your company open to regulatory action or product seizure and may even cause serious injury to consumers. Compliance with menu labeling legislation for Restaurants and retail food facilities is affordable. Our Retail Product Kit starts at just $199 and includes nutritional analysis, formatted nutrition facts, ingredient statement and allergen statement. There is no better time than the present to get it done right.
Your product. Your packaging. Your nutrition facts and ingredients. Your menu labeling. Your food and menu labeling are a reflection of you and your company. Properly prepared, they communicate to regulators and your customers that your company is credible, trustworthy and professional. Your business depends on a nutritional analysis that is accurate, nutrition facts that are formatted correctly, ingredient statements that are compliant.
About Founder
Daniel J. Brooker, M.S. is a Food Scientist who has consulted with major food companies since 1997. Daniel has a Masters Degree in Food Science and Nutrition from Chapman University and a Bachelors Degree in Chemistry from California State University Long Beach. He uses an extensive database and industry contacts to obtain and calculate accurate Nutrition Facts and prepare correct ingredient statements that comply with the NLEA (including new trans-fat and allergen declaration requirements) for your food labels. He is member of the IFT (Institute of Food Technologists) and ACS (American Chemical Society). He is also associated with a Food Law Attorney who specializes in FDA food label compliance reviews.
